Buy Dried Morel Mushrooms, Dried morel mushrooms, wild foraged seasonally in the USA, then dehydrated naturally, without any preservatives. Reconstituted in warm water, these dried morels make it possible to enjoy their mellow, earthy flavor year-round.
Reconstitute dried morels warm water until they rehydrate and plump. Buy Dried Morel Mushrooms. The flavorful liquid can be strained and used in soups and sauces. Dried morels can also be ground in a spice grinder and added to your favorite meat rub. Morels are complemented by butter, cream, shallots, and thyme. They’re excellent with chicken, veal, rabbit, and pork dishes.
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
How to use dried morel mushroom
Morel mushroom or Morchella Deliciosa is the star mushroom that’s a must in any quality restaurant. Many prestigious chefs, such as our ambassador chef Martin Berasategui, combine it with foie gras, veal, cod… adding a touch of magic to any dish.
Some recipes are better with dried morels over fresh morels. Their flavour is more concentrated, so they give more depth to creams, stews and delicious risottos.
Rehydrated morels double in size. Remember that when dry they are one tenth of their original weight.
Depending on the size, there are several ways to make use of them. The larger ones are ideal for stuffing, and the smaller ones are great as a visual decoration or garnish for meats and poultry.
It goes brilliantly with fatty foods: foie gras, parmesan, butter.
How do you hydrate dried morels?
Morels are special mushrooms that have to be dried with great care as they can give off a certain toxicity.
The morels should be completely immersed in water and boiled for at least 30 minutes until fully cooked. Then add to any dish or stew. Discard the cooking water.
Once hydrated, they can be used as if they were fresh and they’ll increase to about 10 times the size. (10g dried mushrooms = 100g fresh mushrooms).
