Fresh Organic Velvet Pioppini mushrooms, organically cultivated in pristine conditions. Velvet Pioppini is also known as black poplar and has long pale stems with a firm texture, and dark brown, soft, velvety caps. This intensely-flavored mushroom is sturdy and well suited to stir-fries, sauces, and even stews.
Cooking Tips: After opening, store any unused mushrooms in the box they came in or in a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the very bottoms and they are ready for use in your favorite recipes. Velvet Pioppini Mushroomsare right at home next to roast meats, game and game birds and in richer sauces with red wine or truffles. Organic Velvet Pioppini Mushrooms at 420 buds arena
The unique robust flavor of the Velvet Pioppini™ has already made it a hit with chefs all over America. Also known as the Black Poplar mushroom, it has magnificent dark brown caps on long cream colored stems. The intense forest flavor makes it a natural for pastas, game, and red meats.
The caps are dark chocolate brown with a soft/silky texture. The creamy stems have a texture similar to asparagus. Excellent on its own, with red meats or game.
Widely used in Italy for pasta con funghi. Pair with big red wines.
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.